Positive Effect of Pseudomonas Chlororaphis On Mung Bean Germination
DOI:
https://doi.org/10.55640/eijp-05-05-52Keywords:
Fusarium solani, Aspergillus ochraceus, Fusarium culmorumAbstract
In this article, we can see that the bacterium Pseudomonas chlororaphis had a very positive effect on germination when exposed to two different varieties of mung bean plants using two different dilutions of this strain. We observed that the most effective results were obtained from the dilutions of the bacterial strain at 1:19 and 1:49, with the 1:19 dilution being the most effective.
References
Nizametdinova Ya.F., Mansurova M.L., Muzaffarova I.A., Kondrateva K.V., Vakhobov A.H. Practical exercises in microbiology. Tashkent, Tashkent State University, 1992.
Burkhonova H.K., Murodov M.M. Microbiology. Tashkent, Teacher, 1975.
Synergistic antifungal mechanism of cinnamaldehyde and nonanal against Aspergillus flavus. Food Microbiology, 104524 (2024). Selin
C., Habibian R., Poritsanos N., Athukorala S., Fernando D., de Kievit T. “Phenazines are not essential for Pseudomonas chlororaphis PA23 biocontrol of Sclerotinia sclerotiorum, but do play a role in biofilm formation.” FEMS Microbiology Ecology. 2010. Volume 71:1. p. 73-83.
Palleroni N. Genus I. Pseudomonas. In Bergey’s Manual of Systematic Bacteriology, 2nd edition. 2005. Volume 2. p. 323-379
Bloemberg G., Lugtenberg B .“Molecular basis of plant growth promotion and biocontrol by rhizobacteria.” Current Opinion in Plant Biology. 2001. Volume 4: 4. p.343-350
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 M. Qalandarova, T. Usanov

This work is licensed under a Creative Commons Attribution 4.0 International License.
Individual articles are published Open Access under the Creative Commons Licence: CC-BY 4.0.