COMMON WORDS IN URDU AND UZBEK
DOI:
https://doi.org/10.55640/eijmrms-special-43Keywords:
shared vocabulary, etymology, Uzbek language, Urdu lan¬¬g¬uageAbstract
This article examines the origins of certain food-related terms in Uzbek and Urdu, their pathways of diffusion, and the historical and cultural factors that contributed to their development. The etymology of words such as “palov,” “somsa,” “halva,” “shorva,” “tea,” and “dolma” is briefly explained, showing how these terms entered both languages through Arabic, Persian, Turkic, and Chinese influences.
References
– Ansoriddin, I. Urducha–o‘zbekcha mushtarak so‘zlar. Toshkent, n.d.
– Platts, J. T. A Dictionary of Urdu, Classical Hindi and English. London: Oxford University Press, 1990.
– Shukurov, Sh. O‘zbek tili leksikologiyasi. Toshkent: O‘zMU nashriyoti, 2010.
– Steingass, F. A Comprehensive Persian–English Dictionary. London: Routledge, 1998.
– Urdumashk.com
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Copyright (c) 2026 Diyora Mubinova
This work is licensed under a Creative Commons Attribution 4.0 International License.
Individual articles are published Open Access under the Creative Commons Licence: CC-BY 4.0.
