CHINESE-ADAPTED FOOD AND BEVERAGE NAMES: ORIGINS AND LEXICAL-SEMANTIC FEATURES
DOI:
https://doi.org/10.55640/eijmrms-special-27Keywords:
names of dishes and food items, borrowing, etymology, phonetic adaptationAbstract
This article examines the distinctive features of food names borrowed into the Chinese language from other languages. Particular attention is given to the origins, lexical-semantic characteristics, sources, and phonetic adaptation of certain units that entered Chinese as a result of globalization, international trade, and cultural interaction. The material presented in the article is significant for understanding the dynamics of lexical change in Chinese and for evaluating cross-linguistic influence.
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Copyright (c) 2026 Mahliyo Fayzullayeva
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