TRI LESTARI INDARTI; NURAKSA SITALAKSMI. BEYOND THE MENU: UNRAVELING THE DYNAMICS OF INNOVATION IN RESTAURANTS AND CAFÉS THROUGH KNOWLEDGE SOURCES IN INDONESIA. Journal of Management and Economics, [S. l.], v. 4, n. 01, p. 01–05, 2024. DOI: 10.55640/jme-04-01-01. Disponível em: https://www.eipublication.com/index.php/jme/article/view/1386. Acesso em: 19 may. 2026.