SUZZANE KOCIANOVA. Co-Creation in Food Innovation Systems: Integrating Consumer Participation, Digital Collaboration, and Sustainable Ingredient Development in Contemporary Product Design. European International Journal of Multidisciplinary Research and Management Studies, [S. l.], v. 5, n. 10, p. 209–215, 2025. Disponível em: https://www.eipublication.com/index.php/eijmrms/article/view/4367. Acesso em: 14 may. 2026.